Imagine a career that lets you enjoy what you do, pays well and puts you in demand in a creative and enjoyable job market. That's the future that can be yours with the Connecticut Culinary Institute. As a CCI student, you will acquire a thorough understanding of the fundamentals of both classical and contemporary cuisine. Then you can implement your own personal style when turning your love for cooking into a rewarding career.
Two professional programs are available at CCI: the Advanced Culinary Arts Program and the Professional Pastry and Baking Program. At Connecticut Culinary Institute you'll receive extensive hands-on training in not only cooking and technique, but kitchen and restaurant fundamentals such as sanitation, safety, purchasing/receiving and cost control. A paid externship rounds out your culinary education with some real-world experience.
MyLearningGuide Says:
At Connecticut Culinary Institute you'll spend the vast majority of your time actually cooking, instructed by extremely dedicated and talented chefs. Class sizes are kept small to ensure that you receive the personal attention you need. At the end of the classroom training, students participate in several weeks of paid externships at top-notch restaurants, such as The Ritz Carlton, Mohegan Sun Resort and Casino, Foxwoods Resort and Casino and Disney World.
If you have a passion for food and you love to cook, then look no further -- CCI is the place to turn your dream into a career. Contact Connecticut Culinary Institute for more information today. See www.ctculinary.com for details.
More Company Details: What Connecticut Culinary Institute Says:
"There are many reasons that make Connecticut Culinary Institute (CCI) an exceptional school. First and foremost is our team of people. The instructors and staff at CCI are among the most dedicated, professional, and caring individuals anywhere. As a group, we are committed to the successful education of each student. We are a small, high-quality school; we do not let anyone fall through the cracks. You will be taught in small classes, always by a highly qualified instructor, and you will spend the vast majority of your time actually cooking.
The original CCI campus in Farmington is a custom-built, 6,500 square foot facility that integrates four modernized teaching kitchens with the school's restaurant, Café Mise en Place. The Café is open to the public, and our students prepare and serve all the food. This allows students to have a true hands-on experience before leaving for their externships. CCI students serve, cook and create for the public's taste buds -- long before graduation.
In 2000, CCI expanded its educational base by opening up a branch campus in Suffield , Connecticut -- near the Massachusetts State line. The 56-acre property is located on the Connecticut River, just minutes away from I-91 and Bradley International Airport . The Suffield campus offers many amenities including student housing and has seven modern teaching kitchens.
Our students have fantastic opportunities in the real world. Our certification programs include paid externships at numerous prestigious businesses. See a sample listing in the left column.
At CCI, we take pride in our graduates' history of success in the job market. Our accelerated one-year program compares favorably with two- and four-year schools. CCI graduates are well respected and sought after in the industry. And we welcome you to become one of them!"
